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1. Baked Salmon and tomatoes on a bed of bacon risotto
2. Carrot and onion soup – pureed together with crouton and yogurt garnish
3. Green onion and asparagus wrapped in sole and baked
4. Grilled chicken on Ceasar Salad
5. Local grown organic steak from the St. Lawrence Market / pan-seared and gently baked with onions
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Our babysitter had to push back her commitment to us till January, so I’m hanging full-time with my daughter till then while Yvz has returned to work.
I can’t quite imagine having a more blessed life. It’s been a week of seeing Stellar try new foods and take further steps in life. I’ve been taking her to the doctors, the early-years-center, and the mall. Every day there are stories to tell that are a joy to share.
Life’s been incredibly busy and drama-filled lately, but at the end of the day at least I know I’ve got two things right.
These two.
Click on the image to see a larger image with the new lightbox plugin I’m trying out.
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Exploring the intersections of Leadership, Creativity, Church, and Culture
