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Food we’ve made recently

by Lon on April 1, 2008

Testing out the new wordpress 2.5 gallery features.

Some food we’ve made recently

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A generation enslaved

by Lon on March 27, 2008

mortgage slaves

This month’s issue of Toronto Life covers a portrait of a mortgage-enslaved generation.

Why do we do this to ourselves? Who says we need a home that large or that fine?

I just recently realized that Bono closes off the song “beautiful day” with the statement “what you don’t have you don’t need it now”… which I flesh out as – the things you don’t already have today, you probably don’t need tomorrow. What would it look like to live with that type of freedom?

Sometimes I flip through catalogs or take another pass around a store, with no other intention than seeing what else I don’t have, that I might be able to purchase.

What is going on with the world when six-percent of it’s population, consumes half of it’s resources?

There’s even a site called allconsuming.net that allows you to list out all the books, entertainment, and restaurants you’ve consumed like a trophy case.

Fulfilling perceived needs costs so much more than meeting actual needs. Why do we do it?

Our enslavement goes beyond material consumption as well. I’m wrapping up a book by Marva Dawn right now, “Is it a lost cause”, and she quotes what Neil Postman calls Low Information-Action Ratio (l.i.a.r. is the cheesy acronym they use). The point is that more than ever we spend time consuming information that we can’t/don’t do anything about.

We’re a generation enslaved – to products, to comfort, to amusement, to information.

And somewhere in all of this, Jesus has something to say.

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This week in food

by Lon on December 23, 2007

Salmon on bacon risottoCarrot and Onion soupAsparagus in my sole
Chicken CeasarLocal Steak & Fries

1. Baked Salmon and tomatoes on a bed of bacon risotto
2. Carrot and onion soup – pureed together with crouton and yogurt garnish
3. Green onion and asparagus wrapped in sole and baked
4. Grilled chicken on Ceasar Salad
5. Local grown organic steak from the St. Lawrence Market / pan-seared and gently baked with onions

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True community…

by Lon on December 21, 2007

I’ve been re-reading Houses that Change the World by Wolfgang Simson as I’ve been looking for more clarity going forward in life.

Here’s a quote in the book by Art Katz, a Messianic Jew, where he speaks of true community

Community life pulverizes your old ego in the power of the Spirit of God, and rescues you from just living a miserable private life, where after loving each other during a one-hour worship service a week we rush home to water our flowers, sit on our porch, eat our individual meals and wash our car. We need to start to function as part of the fellowship of the redeemed. As the redeemed, we do not go home after a service, we are at home with each other.

Update: You can download the entire book legitimately here for free. I can’t recommend it highly enough.

(Photo credit)

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Food we’ve made recently…

by Lon on November 5, 2007

Steamed Salmon

Wasabi-Ginger Salmon on a bed of slow-baked onions

Cantonese Fried Noodles

Cantonese fried Chow-Mein with vegetarian toppings

Dumplings and egg noodles

Dumplings, portabella mushrooms, with egg noodles

XO Tilapia - Hugs and Kisses from the sea

Tilapia fillet pan fried and coated in a coke-batter with mango salsa. It’s arranged in an XO pattern, I call this one “hugs and kisses from the sea”

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