Wasabi-Ginger Salmon on a bed of slow-baked onions
Cantonese fried Chow-Mein with vegetarian toppings
Dumplings, portabella mushrooms, with egg noodles
Tilapia fillet pan fried and coated in a coke-batter with mango salsa. It’s arranged in an XO pattern, I call this one “hugs and kisses from the sea”
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