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Food

Confessions…

by Lon on August 11, 2008

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- When I go to starbucks, I’m so cheap, I always order a venti for value, then put it in the fridge and slowly drink it over three days

- I’ve recently began watching old episodes of Party of Five

- I never talk about being in anyway affiliated with the emergent church because I think Mark Driscoll will come and beat me up.

- Our S80 Canon digital camera flew off our car on to the highway this past week, and we saw it as an ‘opportunity’ to replace it with a shiny new Canon Rebel xsi DSLR

- Since my daughter was born, I went from working out five times a week, to zero, and I’ve lost 25 pounds.

- I’m eating expired popcorn as I type this, I generally eat a lot of expired food.

- I’ve never been so convicted of what I’ll be doing with my life, while have no idea about how I’ll be doing it.  Somehow this makes it all the more exciting for me, but probably a little confusing to those around me.

- I probably haven’t had a single decent conversation with 80% of my ‘friends’ listed on facebook this year

- I don’t know many people more hopeful than I am.  I pretend to be cynical sometimes just so people think I’m thoughtful and not naive.

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Jesus and food…

by Lon on June 18, 2008

Just testing out flickr’s blogging feature… and I thought this was a brilliant photo.

It’s amazing how often we find Jesus engaging people over a meal throughout the gospels. Who are you having your next meal with?

up next: some thoughts I’ve been mulling over on whether seminary was worth it all.

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Recent dishes…

by Lon on May 23, 2008

Hover your mouse over for a short description, or click for larger images and many more.

French onion soupBacon baked potatoe and lamb loin chops
buttered corn and ribscheese sheppards pie and vegetables
menage-a-wingsbacon and pepper fusilli
bacon garlic green beanspoached salmon and dill sauce
asian noodles and greensRoasted tomatoes, salmon rissoto and strawberry proscuitto
Roasted tomatoes, salmon rissoto and strawberry proscuittoseasoned baked potatoes
mango stuffed chicken saladbreakfast of champions - french toast eggs sunny side up
AAA costco steak and mash potatoesSesame green beans
cheese and crisped prosciutto on portabello mushroomsbacon broccoli and potato soup in bread bowl with pork side ribs

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Words Stellar knows…

by Lon on May 16, 2008

For Mother’s day I drenched Stellar’s feet in paint and made a little print along with words she knows right now (yvz and I might be the only ones who understand half the words though)

stellar's feet prints

Of course breakfast in bed was a part of the day as well. More food shots to follow soon.

breakfast - frenched toast

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Food we’ve made recently

by Lon on April 1, 2008

Testing out the new wordpress 2.5 gallery features.

Some food we’ve made recently

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This week in food

by Lon on December 23, 2007

Salmon on bacon risottoCarrot and Onion soupAsparagus in my sole
Chicken CeasarLocal Steak & Fries

1. Baked Salmon and tomatoes on a bed of bacon risotto
2. Carrot and onion soup – pureed together with crouton and yogurt garnish
3. Green onion and asparagus wrapped in sole and baked
4. Grilled chicken on Ceasar Salad
5. Local grown organic steak from the St. Lawrence Market / pan-seared and gently baked with onions

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Food we’ve made recently…

by Lon on November 5, 2007

Steamed Salmon

Wasabi-Ginger Salmon on a bed of slow-baked onions

Cantonese Fried Noodles

Cantonese fried Chow-Mein with vegetarian toppings

Dumplings and egg noodles

Dumplings, portabella mushrooms, with egg noodles

XO Tilapia - Hugs and Kisses from the sea

Tilapia fillet pan fried and coated in a coke-batter with mango salsa. It’s arranged in an XO pattern, I call this one “hugs and kisses from the sea”

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