Posts tagged as:
1. Baked Salmon and tomatoes on a bed of bacon risotto
2. Carrot and onion soup – pureed together with crouton and yogurt garnish
3. Green onion and asparagus wrapped in sole and baked
4. Grilled chicken on Ceasar Salad
5. Local grown organic steak from the St. Lawrence Market / pan-seared and gently baked with onions
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Wasabi-Ginger Salmon on a bed of slow-baked onions
Cantonese fried Chow-Mein with vegetarian toppings
Dumplings, portabella mushrooms, with egg noodles
Tilapia fillet pan fried and coated in a coke-batter with mango salsa. It’s arranged in an XO pattern, I call this one “hugs and kisses from the sea”
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Exploring the intersections of Leadership, Creativity, Church, and Culture
