Wasabi-Ginger Salmon on a bed of slow-baked onions Cantonese fried Chow-Mein with vegetarian toppings Dumplings, portabella mushrooms, with egg noodles Tilapia fillet pan fried and coated in a coke-batter with mango salsa. It’s arranged in an XO pattern, I call this one “hugs and kisses from the sea”
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No, I’m not quite a vegetarian yet, but my wife and I have definitely been trying to consume in a more sustainable way. We went to a farmer’s market that turned out to not be too far from our home and bought a whole bunch of local grown food, and we’ve had four vegetarian dinners [...]
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