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1. Baked Salmon and tomatoes on a bed of bacon risotto
2. Carrot and onion soup – pureed together with crouton and yogurt garnish
3. Green onion and asparagus wrapped in sole and baked
4. Grilled chicken on Ceasar Salad
5. Local grown organic steak from the St. Lawrence Market / pan-seared and gently baked with onions
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