Wasabi-Ginger Salmon on a bed of slow-baked onions
Cantonese fried Chow-Mein with vegetarian toppings
Dumplings, portabella mushrooms, with egg noodles
Tilapia fillet pan fried and coated in a coke-batter with mango salsa. It’s arranged in an XO pattern, I call this one “hugs and kisses from the sea”









{ 2 comments… read them below or add one }
Forget church planting, you guys need to open a restaurant!
haha, thanks Shawn! maybe we’ll do’em both!