Food we’ve made recently…

Date November 5, 2007

Steamed Salmon

Wasabi-Ginger Salmon on a bed of slow-baked onions

Cantonese Fried Noodles

Cantonese fried Chow-Mein with vegetarian toppings

Dumplings and egg noodles

Dumplings, portabella mushrooms, with egg noodles

XO Tilapia - Hugs and Kisses from the sea

Tilapia fillet pan fried and coated in a coke-batter with mango salsa. It’s arranged in an XO pattern, I call this one “hugs and kisses from the sea”

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2 Responses to “Food we’ve made recently…”

  1. Shawn said:

    Forget church planting, you guys need to open a restaurant!

  2. Lon said:

    haha, thanks Shawn! maybe we’ll do’em both!

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