I couldn’t care less about Valentine’s day, but I sure do care about my wife. This year I went all out and took her to Susur. Susur Lee has a number of accolades including top ten chef in the world, with the number one restaurant in Toronto, and one of the top fifty in the world. He was also on Iron Chef, and was supposedly robbed with a tie.
My wife and I are the type of people who go to McDonald’s with coupons, so this restaurant was totally out of our league. The menu’s are set every night for a flat rate, so you never know what you’re going to get. We went on the night of Toronto’s first snow storm and was a bit worried that we wouldn’t make it on time, as they charge full price for no-shows!
The experience was phenomenal. We thought the service was ridiculous as they would do things like adjust our utensils and the menu to perpendicular angles throughout the night. We had fourteen courses of delicacies dancing in our mouths (We each had seven different courses which we shared). I’m not a very refined kind of guy, so a lot of the flavors and textures were totally foreign to me.
I’m not even going to try to repeat the elaborate details of the menu, but here’s a quick recap of what we ate: Bison striploin, Venison (deer), Seared Foie Gras, Duck, black truffles, coffee marinated Ostrich, Shrimp, Asian hot pot, Sable, Roasted Lobster, and something with dry ice coming out of it! Oh and check out the two-tiered dessert in the pictures below! Click on them for larger images.
Not all the pictures turned out as we felt a bit embarrassed because we seemed like tourists in such a high-class atmosphere. Some people in there seemed like they were so rich this was just every day dinner! If you’re interested in going or finding out more, you can find other bloggers reviews here, here, and here.
Chef Susur was making his rounds at the tables, but we didn’t have time to hang out. We had dropped Stellar off with some friends and while we were stuffed to the brim, she sounded like she was getting hungry!
Overall, an excellent night.